Sara
05-01-2005, 02:52 AM
I have read that many foods are still good beyond their expiration dates. Example-Milk and yogurt. I guess I'm a little confused by all the dates. I figure if I'm smelling the milk to see if it's still good, I should toss it. Why take the chance?
I'm picky mostly on dairy, but find myself weird on leftovers too.
Another example are the codes on canned goods. I had a can of baked beans and I knew I had it LONG time. Most people would think well it's canned and ok to eat, but I seriously wasn't sure exactly how long I had this can and chucked it.
What do you do with items past their expiration date?
I'm picky mostly on dairy, but find myself weird on leftovers too.
Another example are the codes on canned goods. I had a can of baked beans and I knew I had it LONG time. Most people would think well it's canned and ok to eat, but I seriously wasn't sure exactly how long I had this can and chucked it.
What do you do with items past their expiration date?