Darlene
05-07-2005, 04:15 PM
A well seasoned stock is a wonderful foundation for many recipes.
http://www.culinarycafe.com/Soups-Stews/Chicken_Stock.html
http://www.parshift.com/ovens/Secrets/secrets025.htm
http://www.theallineed.com/kitchen/chicken_stock_call_broth.htm
http://www.gumbopages.com/food/stocks/chix-stock.html
http://www.culinarycafe.com/Soups-Stews/Chicken_Stock.html
http://www.parshift.com/ovens/Secrets/secrets025.htm
http://www.theallineed.com/kitchen/chicken_stock_call_broth.htm
http://www.gumbopages.com/food/stocks/chix-stock.html